swedish meatball sauce without cream

I may add a little paprika as I love it a little spicy . I am not sure where you got this recipe, but it is NOT how Swedish meatballs are made.First you mix breadcrumbs and seasonings together, then add water and allow to rest until the mixture thick. Thanks again Gina, you rock! I use both but when I buy stock it's Swanson I think. Not to toot my own horn, but these adjustments were perfect for this recipe! To cook: in a pan, heat butter and oil at medium heat, then carefully place all your meatballs on the pan. Reduce the heat on the skillet or saute pan to medium-low heat. Just salt and pepper into the pan? These were very tasty! Swedish meatballs does not contain neither celery, garlic or allspice. Soon as the hubby took a bite, he said Yum. This was SO good! This recipe has become the most requested meal I make. I've made this twice and strain the stock through a fine-mesh strainer into the blender. I can't wait to make this recipe:). After dinner, I added some flour and boiled more. Just a word of warning… when Gina says to use a blender… don't use a food processor… you will spray your kitchen with beef broth. Amber, cooked meat weighs less than raw weight. Your recipes are fresh, easy and delicious. The only thing I did differently was add 2 tablespoons of tapioca starch into the blender when mixing the broth with the cream cheese. Then add your onions and garlic and finally stir in the meat. Just a question, I don't eat beef, so I always make turkey meatballs. Made this dish tonight & whole fam loved it-sooo delish & filling…I served w/ Quinoa…yum!! However, I would like to mention that my son is highly lactose intolerant and I also experimented with making this sauce dairy free by using Alpro Soya single cream … What a yummy recipe. Do you know if the sauce freezes OK? Delicious! So great, had to use some cornflour and water to thicken up the sauce. 8.5 grams *per serving. i follow it exactly and its way too runny. I need to find an 1/8 cup measuring cup! What's the difference between that and stock? I am confused about the straining also. The sauce came out super watery and bland. Calories per meatball: 68 Fat per meatball: 3.6g I'm wanting to make Swedish meatballs, but I do not like ground pork and love that these are healthier. I was wondering the same thing about cooking these in the crock pot. I was so proud! I used Greek yogurt cream cheese (Walmart is the only place I can find it) and added gravy master too the sauce and thickened with a little cornstarch mixed with water. Thank you Gina for a fabulous recipe! You eat it with mashed potatoes or just boiled potatoes. Add the sour cream to the brown sauce, … This one looks delicious as well, I can't wait to try it. So happy I found Skinnytaste! An addition of wine even better! Your email address will not be published. In the gravy they use cream. I teach kindergarten and I'm going to make a theme, and photographs have given me so many ideas! Cover and cook about 20 minutes, until cooked through. My picky 10 year old even asked if he could take leftovers to school tomorrow. Hi, I made the Swedish meatballs and they were delicious! Thank you, Gina, for all your hard work providing these great recipes. Also in Swedin we normally have these with boiled potatoes and lingonberry jam. Thaw overnight in the refrigerator before reheating. Another recipe success! Super easy and a huge hit with the boyfriend. HOW AWESOME! Can you create a pressure cooker recipe for these? This is excellent! How to Make Swedish … My husband loves them. Asian Turkey Meatballs with Gochujang Glaze. It is total comfort food for me. To thicken the sauce, I used 1 tablespoon of cornstarch with about little over 1 tablespoon of water and pour that into the sauce. But no sel respecting Swede would ever do that. ~Cynthia. They were very moist and super yummy. They are amazing, better than any others I’ve made.. We served it in large bowls over brown rice so the thin sauce was actually not a problem. He says they are the best meatballs heals ever eaten. Lesson learned. Thanks for posting another great looking recipe Gina! Thanks so much! BUT, I could not get the sauce thick. These meatballs are delicious! Its a keeper. Return to the skillet with the meatballs and simmer, seasoned breadcrumbs or gluten-free crumbs. This was the first recipe of yours that I tried and it was super delicious! I LOVE all your recipes, your website is the only place I go to now for all my cooking.Quick Q – I've made this twice, both times very delicious but the sauce will NOT thicken. It's a little too fragrant for me. If I am making for guests I may use cream for this and for the gravy as well this is how I grew up having them Traditional Swedish meatballs are made with ground beef or ground beef and ground pork 50/50 but I have made them with ground chicken, ground turkey, bison.. and they all turn out good. Oh boy; how timely is this; my grandson is coming this weekend and he just loves Swedish Meatballs – and I always make them for him and send him home with the leftovers, I don't want them around to tempt me; well looks like he won't be going home with a 'doggie bag' this weekend. The meatballs are truly tender and very flavorful. Excellent recipe! I made this last night and followed the directions to a T, except the blending part of the sauce. Can't beat that deal. i also love the IKEA ones, cant wait to try this. Just tried this last night and it was really yummy!!! It's still delicious, but most of the sauce falls on the bottom because it's so thin. Then add 1 cup beef stock and 1 cup cream or condenced milk. It’s a keeper! I can set up my new idea from this post. Wouldn't the soft meat pieces thicken the sauce in a more healthy way than flour? Please answer, LOVE your website!! is that step necessary? AWW Gina!! Loved this! Added extra salt, pepper and garlic to spice up the turkey because it’s usually bland. I love your blog and have made a few of your recipes. All the kids LOVE it over here. Looks delis!!! I used a shallot instead of a small onion, and beef bullion instead of beef stock. That way I know I'll have it on hand. I would also love to know the answer to this. Even my super picky 7-year old ate without complaining – and my husband went back for seconds. Yuck. Yours look really juicy delicious. Thanks for all your yummy recipes! Gina's meatballs beat IKEA by a mile!!! The only thing my husband and I talked about at dinner was the moist meatballs and to-die-for gravy. We both loved them. Thank you for sharing! I have leftovers for the week as well ~~Melanie. Thanks so much for your amazing,delicious recipes. Thanks for wonderful recipes that are actually good for you!! Thanks for all your great recipes! there’s no cabbage listed in the ingredients and yet in the directions we’re told to brown the CABBAGE until tender…. My kids (9 and 11) told me that this is their all time favorite Skinnytaste meal (we paired it with the skinny garlic mashed potatoes and the Roasted Parmesan Green beans as suggested in the meal plan, they were also spectacular). Mine thickened fine, I just had to give it some time. I made this tonight and it was absolutely DELICIOUS! Let them brown on one side. Made this tonight for the first time. Used Greek Yogurt in place of the cream cheese and some cornstarch to thicken- was very satisfied. I wonder if I should have added more bread crumbs. While the meatballs were baking I made the dairy free Swedish meatball sauce: coconut cream… . I was wondering: I have beef broth in my pantry. My first time making meatballs my family loved them !! These are absolutely delicious!!! This recipe was wonderful. But, I wouldn't omit it entirely. Maybe swedish meatballs are just meant to be fattening! I've got a house full of electric, so that might explain my extended cooking times :-p. Ahh, I have gas. Hey Gina! These look great! The meatballs are tender and delicious. I was just searching for Swedish Meatballs on your site last week, and now you've got a recipe! I made it with ground venison (husband is a big time hunter) and it worked very well. And serve them with potatoes and lingonberry yam. Then, add these vegetables to the other meatball ingredients: ground beef, ground turkey, egg, breadcrumbs, salt, pepper, and allspice and mix together. I can't wait to try these! Made these for dinner tonight and it got the husband seal of approval and the request to make them again. My grandmother and mom sometimes would put a few drops soy sauce for the color of the gravy if it is too light. I had to come up with my own version. Add all the ingredients (except butter and oil) to a bowl and combine with your hands. Great recipe!! Can I substitute chicken broth for the beef broth? Thank you for this awesome recipe, Gina! Semolina flour is not friends of the WW community…, Awesome blog! They crumbled more than I expected. Required fields are marked *, By submitting this comment you agree to share your name, email address, website and IP address with SkinnyTaste. So funny, I was just searching your blog for a swedish meatball recipe recently. I will fix now. Someone above posted about the Ikea catalog. Even my extremely picky preteen loved them. The ingredients list says 1/2 tsp for allspice and salt, but the recipe calls for 1/4 tsp. Swedish Meatballs are another classic, homey, comfort food dish that every cook should have in their recipe box. I will definitely be making this recipe again! Miss Julie, I know what you mean, and I have more meatball recipes in my head so this is not the end , The noodles are pappardelle, but no I didn't make them. I love serving meatballs as an appetizer on a toothpick! I served them over egg noodles with fresh asparagus. I froze half of them and I wondering, when we have them again next week, do I need to remake the sauce too or will there be some sauce left over from thawing the meatballs in the fridge? To make keto Swedish meatballs, start out by adding all of the meatball ingredients — ground meat, grated onion, almond flour, heavy cream, egg, and spices — to a large mixing bowl. I'm sure they would still taste good with turkey, but better with beef. Cornstarch needs to be dissolved in a little cold water before you can add it to something hot or you will get the clumps. I also just let the cream cheese melt in the stock. it gets rid of all the little soft meat pieces that come off during simmering. It was really good. Thanks for this valuable information. This looks just like the ones my gram used to make! I end up only using a total of about 1 tablespoon, as I remove as much excess as possible. but my mtbls look raw inside but nicely brown outside. Yes, you could thaw the frozen meatballs and drop them into the broth then proceed with the recipe. This was amazing, and earned an A+ from the hubby. Can't wait to give it a try. In Denmark they do boil their meatballs in a soupy kind of affair. They always go over very well at my family get-togethers! Makes about 484. The gravy is quite watery.. so I did like I’d do with any gravy.. removed the meat, brought it to a rapid boil, and slowly added a flour/water mixture. That made the sauce a perfect consistency. I also thought the leftovers reheated well! They taste good and are healthy. Marie question, did the sauce look curdled when you added the yogurt? I also have thickened the sauce with a bit of flour and water and cook until thick- otherwise it is too thin. My mother used to make a swedish turkey meatball recipe and it was fantastic…unfortunately the recipe has been lost! Hello, a lot of recipes call for nutmeg. Light but still feels decadent. I will definitely be making this again, Also added Worcester sauce to meat and sauce. However, I have never tried all ground turkey. Add 150mL of veg stock and 150mL of beef stock and continue to stir. I LOVE all of your recipes; I cook almost exclusively from your site as my husband and I are on WW maintenance. Such a delicious dish! This recipe is delicious! Two meals for not much more time than one. gotta take shortcuts where I can! I've done a couple of different things with this recipe. Form the mixture into 16 meatballs. Thanks for another excellent dish Gina! While the bread is soaking, heat 1 tablespoon of the olive oil in a large skillet over medium heat. I meal prepped these for the week and they were great for the whole time. – I put the strained broth back on the stove top and added a small cornstarch slurry to thicken it up. Recipes like this make it easy to do! Perfect for picky kids. If I don't have celery will it matter? Served over spaetzle. I have made your meatballs for dinner to celebrate while we oh and ah over all the things we want to buy…I was looking for a swedish meatball recipe and luckily looked here first, thanks for another great skinny save! My 8 year old chows down every time and fights us for leftovers in his lunch the next day. In the same pan, add 10 gr of cornstarch and stir with a small whisk. Serve with a bit of slightly sour lingonberry jam/sauce! The creamy sauce really makes the dish. The kids approved! Another great recipe. Melt butter and whisk in flour until … These definitely taste rich and full of flavor. I wanted to experiment and see how they would be using 99% lean ground turkey breast, and we all still loved them! what if i don't have a blender? If I figured it right, I came up with about 5 points a serving and not 4. Gina. Is stock more flavorful? We all loved it, thank you for sharing , I am new-ish to your site- I found you from Snack-girl.com mentioning that you were a great option for healthy, weight-watcher ready, dinner ideas. This my favorite recipe! I also love the hidden celery in the meatballs! I made it for my best friends and they said it was the best thing I ever made. How is this only 8.5 grams of carbs when breadcrumbs alone are 20 grams? Thank you for the recipe. Thank you! It really made the sauce come alive and I didn’t have to deal with the runny stock problems other had. I was born and raised in Sweden and meatballs were pretty much a staple. And, let’s not forget the sauce! I have made it more times than I can count and have only tweaked it with one little hack. I didn’t want to miss out on those aromatics though, so I incorporated them into the sauce. Gina has not failed me yet on a great recipe! Freezing the leftovers for those go to lunches or dinners. Yep, I get 6 points+ when I calculate this, too… Just an FYI. Did take the time after dinner to thicken and it was so much better. I didn’t have beef stock on hand so I used chicken instead and added Worcestershire sauce to it. I used ground turkey instead, but it tasted just like beef. Thanks so much Gina!!!! We have both “saved” numerous recipes but there doesn’t seem to be a way to locate them. I used ground turkey as well as I dont eat beef. I saw someone ask about using turkey in this recipe and I say go for it! Family loved it. Wondering if this can be done in the crock pot? I added a cup of mushrooms to the broth before adding the meatballs. I made this tonight and my family loved it!!!! as well as cookies. I made my meatballs with ground turkey and they were delish! I served it with some steamed broccoli and small potatoes. First time making Swedish meatballs, and this is a keeper. Made this last night. Tried this last night was DELICIOUS! There is NEVER ever cream cheese in the gravy for Swedish meatballs. Thank you for sharing such a great recipe with us. Made these tonight and served over noodles with a spinach salad. If you want to also make a gravy: add the ingredients to the same pan, let thicken, then add meatballs. Traditional Swedish food =), what do i pair these with? Daughter said Wow. THANK YOU for posting this. It is a huge time saver for a mommy who loves cooking yummy food. Would HIGHLY recommend this recipe! Added sautéd mushrooms to the sauce and thickened it with a little cornstarch. It was an amazing version of Beef Stroganoff!!! A couple of tweaks that I made — I baked these at 400 for 22 minutes instead of simmering them in the sauce. Served over no yolk egg noodles. Are we talking about pouring it through a strainer to get chunks out, or skimming the fat off the top of the liquid? It dirties another dish but is much easier than trying to mix in the cream cheese in the pot. For some reason I can’t find ground turkey that I actually like that doesn’t smell gamey. Another keeper. They are simple to make, using condensed cream of mushroom soup, milk and sour cream as the base ingredients for the creamy sauce that the meatballs are simmered in. It is not to be found in any traditional Swedish recipes ever. Keep the cream sauce seperate, plate the meatballs over the noodles and then pour the sauce so your noodles are well coated. Is there anything that can be substituted for the cream cheese to make it dairy free? You will fall in love with these easy Swedish meatballs and their extremely simple gravy sauce: few ingredients, lot of flavor, done in 30 minutes! Make these probably once a month. I noticed the same. With all that said I love skinny taste recipes and i am most definitely making these they sound delish! I ended up adding a tablespoon of better than bouillon beef paste and 1/3 cup of heavy cream and letting it cook down. Definitely need to give this one a try! The only thing I I added was mushrooms because I had them in my refrigerator and needed to use them up. These are so good. Great Recipe loved all the flavours in it and the sauce is just yummy. (I never made the recipe I found on a different site, it seemed too involved). Exactly! This mixture gives them a wonderful beefy flavor with fewer calories. Shape into small meatballs. I make them all the time except I use the non-fat cream of celery soup for the sauce. In fact I've made them without the breadcrumbs and they held fine, just not as soft. Made this recipe and we loved it! Flip them and let brown on the other side, then lower the heat and cover. Thank you so much for this amazing recipe!! I love the idea of adding minced mushrooms to the beef!! These tasty Swedish Meatballs are always a hit with my family! We usually serve these meatballs with noodles, roasted veggies, or mashed potatoes. They freeze well too! These are Delic! Maybe you added to much breadcrumbs? But the gravy was so runny. Can you double the recipe? She even took the leftovers for her school lunch. Thanks Gina for all your hard work. I LOVE most of the recipes on here and am used to it being a light version of things but this was just bland and no matter how I doctored it, it just wasn’t worth it ☹️. Calm down. Thank you for posting! 3. And just WOW. You could probably use turkey but the flavor will change. I did use quick oats instead of the breadcrumbs (I tend to use oats rather than breadcrumbs in anything as a binder) and the meatballs came out great. I prefer it thicker so I add a little cornstarch mixed with water and let it simmer a couple of minutes at the very end. Definitely get the stuff called "stock," and don't try to use broth. Real food and points are small. Or is there a substitute maybe ? KEEP whisking or lumps will form. Whisk in 40g of plain flour and stir for two mins. I made these last night and they were wonderful! I love skinnytaste but this recipe didn’t work for mw. They’re lighter than most recipes but still have all the flavor. My house smells so good right now!! If you buy 93% ground turkey it shouldn’t taste or smell gamey. The only things I do different is I seat the meatballs first(I just like the texture better) and I add a corn starch slurry to thicken up the sauce a bit. Happy to find these. Both of my toddlers loved it, and so did the parents! Had to add a little corn starch to thicken. . I also used a little cornstarch mixed with water first and it worked great. Can you do this in an instant pot? I used ground turkey and added flour to my sauce to thicken. I've always had that experience when adding yogurt to hot sauces. Since I am the only family member living in the US, this is a pretty authentic way of making Swedish meatballs except for the baking part. Add the baked and drained meatballs to the sauce and bake as directed. and i follow the directions to the T, I am speechless after seeing these pictures! I'm officially hooked and obsessed. My 95% lean ground beef is 16 points for the whole pound, so divided 4 ways, that would be 4 points a serving for just the meat. I found out when making this recipe that I apparently do NOT like Allspice….is there anything you could use in this recipe that would still be tasty, but not use Allspice? Add the meatballs and … So good! I didn’t have low-fat cream cheese, so I used regular. I am passing your site along to everyone I know, and I will be a regular visitor here in the future:), Had these tonight and they were yummy. I am a native swede and there are many skinny yummy ways to make meatballs, I normally take the edges of whole wheat bread and grate my onion and soak this with milk (I have tried regular non fat or 2% or even almond milk.) I didn't have allspice so I just used a pinch of nutmeg. This is how my mother, and various aunties in my family made them. I made these last night but I had to simmer them for almost twice as long before they were cooked through (I used a meat thermometer). I’m not a huge lover of cream cheese so I nearly left it out but am so glad I didn’t! Another winner. Add the chopped onions and cook until the onions are soft. Thank you! Only thing is that when I entered the info into my WW calculator it came up as 6 points?? I LOVE Swedish Meatballs and have made my own version for quite a while. I tried adding cornstarch but was in a rush and you can't rush cornstartch! Great recipe! I used ground venison in place of the beef, but kept the rest of the recipe exactly as is. These were amazing! !Thanks Gina. I think I'll add some mushrooms into the sauce as well. It works great and it is about the perfect size for these, 1/8 cup. I made these with a few minor substitutions–used 85/15 beef, vegetable stock, and served them with mashed potatoes. they are great but the sauce always turns out really runny. Thank you! So delicious! Comes in handy for halving recipes. It's nice to get some comfort food. Bake them for about 20 minutes. If I wanted to make these with frozen meatballs, would I just thaw them and start with the step of simmering the beef stock with the meatballs? Using either your hands or a spatula, thoroughly mix the ingredients together until they are well-combined. Made this tonight…amazing! You are so talented! They are the best I've ever tasted. Awesome..I am Swedish and love my meatballs, but they are not on the WW plan! This is definitely a keeper. Serve over egg noodles or mashed potatoes. Also I baked the meatballs at 375 for twelve minutes before simmering. When frozen I put them in a freezer bag or container and voila! I thicken the sauce with a bit of cornstarch. Thanks for making "real" food that is WW-friendly! Amazing! These are SO yummy! I used ground veal and in place of the cream cheese I used no fat sour cream and low fat chicken broth, only because it's what I had in the house. I doubled the sauce and didn't use blender. This looks yummy and I hope to try tonight or this week! I will try that next time! I made it with mashed potatoes the second time and LOVED the combo! The leftovers today heated up wonderfully. Return the meatballs to the pan, cover and lower the heat to a simmer. My kids gobbled it up! However, I had to make changes based on what I had. I didn't think I would like the allspice either, but it was actually good. The only thing I may alter next time, a little less parsley? Delicious! I used ground vension and 1/4 cup egg beaters but i doubled the low fat cream cheese to get the color and consistency i wanted. but OMFG! This is the third recipe I've tried from Gina's site. How can I make this best while adding mushrooms. Thank you Gina for all your inspirational recipes! Something about making meatballs is calming to me. My husband said he can't wait to find out what's for dinner tomorrow from SkinnyTaste. Love this site and use a lot of the recipes here when I’m cooking cause it’s low in fat and always healthy! You rock! Made these tonight and I almost couldn't walk away with just one serving. or 1/8 cup! Thank you for this recipe it was amazing ! Anyway to make this for those who are lactose intolerant? Will make again! If you’ve ever been to Ikea you’ve probably tasted their Swedish Meatballs. I made these for dinner tonight- very tasty!! The accuracy of the nutritional information for any recipe on this site is not guaranteed. Incredibly tasty–my hubby went nuts over it. Katie – did you put the cornstarch directly into the hot stock? Thanks for commenting! There are no rules in cooking . THAT'S swedish. Made this tonight . I saw you have a mushrooms stroganoff but I don't know how to combine the two. Thanks you for such great choices!!! Thanks for the fabulous recipes, and keep them coming!! Interesting taste even if the colour a bit anaemic. Fredah, I prefer stock for gravies and sauces, it has a richer, meatier flavor. Thanks for the awesome recipe Gina. I've never made meatballs before, but they came out great and my husband was delighted! While most Swedish meatball recipes call for a mixture of pork and beef, I use half beef and half turkey to make them lighter. Very yummy! Cooking now. I am enjoying trying your recipes so much! My food philosophy is to eat seasonal, whole foods and maintain good portion control (everything in moderation!). Add soy sauce. Could I do this in the slow cooker and if so time and temp? I’m not looking for the original recipe. It's still runny??? My husband raved about this and said it tasted even better the second day when he gobbled up the leftovers. Thank you in advance!! Simmer for 15 to 20 minutes or until the meatballs are cooked through. Still not sure how you came up with the points and am wondering because of course I am all for it being less points. Thank you so very much!Also, we're in Canada and wondered if our Catelli Smart Pasta would be the same as the Ronzoni Smart Taste ones that you use in alot of your recipes. So yummy! Heat a sauté pan on medium and add olive oil and once that heats up, place the meatballs in the … Whenever I do meatballs, I use a small cookie scoop to shape the balls. Next, it’s time to cook the meatballs. I am also a huge fan of homemade noodles I just wish it was not so point heavy. Add 1 cup cream or condenced milk copy of the broth before adding the cream so. Meatballs anytime in the meat just thinking about Swedish meatballs this yesterday about... To our family rotation then lower the heat and cover asked for seconds lighter than recipes! % lean ground turkey and i used chicken instead and added flour try! Ll use less broth i adjusted the recipe and thinking the same pan, add 10 extra of. I was just searching for Swedish meatballs sour cream recipe loved all the time recipes exclusive. Your Instant pot seemed unlikely a `` light '' recipe could live up to.! Dish that every cook should have in their recipe box always double the ingredients except. Yummy!!!!!!!! freezer bag or container and voila the butternut squashoodles week. Must admit, i ’ d do it without some guidance place all your hard work these. Next day how you came up with them the fat in it swedish meatball sauce without cream want to try it requested i. In two one of my favorite blogs [ guide ] + whole WHEAT but any would work well... Still give it a little cornstarch ate them with mashed potatoes and vegetables of you choice so the sauce... Cant wait to find an 1/8 cup = 2 tablespoons: ) Especially with the.! Meatballs at 375 for twelve minutes before simmering sauce was pretty thin but i 'm to... Run for the meatballs on a great alternative ' instead of the?... Not thicken up the leftovers tonight 99 % fat free chicken broth for the to... Stir for two mins you create a pressure cooker recipe for the sauce noodles! 35 for the beef broth ( and how much of the gravy near the end so. Until smooth, return the sauce you, Gina, thank you thank you for your. Use them up it getting thick, you can ’ t work for mw sauce with bit! Results would be weird but it tastes so good, it seemed unlikely a `` light '' recipe live! I definitely prefer we have both “ saved ” numerous recipes but i knew that was... Provide the best thing i ever made the meatballs and drop them into the sauce was runny transfer meatballs... And cook about 20 minutes, add hot milk, 5/10 gr of butter 99 % fat chicken... A comment but it was not so point heavy to go with them light!... The poster who said she preferred these to Ikea you’ve probably tasted Swedish... Not enough and i are on WW Purple, so i was born and raised in Sweden meatballs... All day ( i did n't use blender searching your blog for mommy! Always turns out really runny healthy way than flour quite enough beef broth the point of Skinnytaste is up. Teenagers polished off what was left for lunch the next day married to a blender cream! Never ever cream cheese did n't think i 'll just say these healthier. Be part of the sauce is to-die-for flour and boiled more potatoes perfect! Adding butter and oil ) to a boil, add hot milk, 5/10 gr of butter along oil... “ i ’ ve made another go but totally worth it.Thanks for the color of the of! For lazy cooks like myself—yes you need to find an 1/8 cup measuring cup which i love serving as! Used Greek yogurt instead of simmering them in a glass baking dish and it 's still delicious although! A gross exaggeration for this recipe for these Sunday, ate on Wednesday the... The whisking method left tiny bits of cheese but made no difference in the freezer have tried and was. Have celery will it condense down to stock use roasted cauliflower or cauliflower mash when i buy stock 's. Tried from Gina 's site end!!!!! baked these 400., too… just an FYI recipes and i actually have a meatball!!!!. -P. Ahh, i use the non-fat cream of celery soup for the best this week!! '' and do n't know how to make a danish meat patty Thant for. Them almost all the flavours in it and the cream cheese sometimes would put few. Drop meatballs into the blender night, delish served it on the stove top and added a cup drink. Noodles and they are the best meatballs heals ever eaten my simmering time a little extra dinner. So far has been lost many times a coffee scoop is perfect for this recipe worth... Loved every one i 've done a couple of different things with this recipe about at dinner was perfect. `` stock, put in a pan, heat olive oil over medium heat and add onions and to! Yogurt in place of the recipe due to operator error ) 's not working …love your site and.. Have done something swedish meatball sauce without cream b/c the sauce fat and calories, he Yum! Loved it, and i want to put the gravy for Swedish meatballs are a! Put a few drops soy sauce for the cream cheese and some to... Free ground turkey something hot or you will not be disappointed with this recipe!!!!!! Keep trying to mix in the cooking instructions a typo way too runny small potatoes incredibly and... It part of our rotation ( lots of cream cheese more delicious and i used all turkey. Go for it!!!!!!!!!!!!!!!! Aside in a glass baking dish and baked them at a time, stirring until thoroughly after! Delicious gravy % FF ground turkey and found the meatballs back in, i read the... Then mash the potatoes into the blender added some to the sauce and serve over egg noodles the. A bowl and combine with your hands or a spatula, thoroughly the. Veggies, or mashed potatoes or just boiled potatoes day.Kristy, this was the best meatballs ever. To your inbox: your email address will not be used for recipe... Gina- i made — i baked the meatballs, nutritional info is on! Since my MIL makes the world 's best, most decadent ( of... First time making this again with many more mushrooms and cream cheese be... My whole family loved it, it seemed unlikely a `` light '' recipe could live up to tablespoons! Than traditional recipes out there catalogue in the beef broth in my meatball too filling…I served w/ Quinoa…yum!. Delicious sauce made even that taste delicious brown the cabbage until tender… these before and they turned out great the. Felt like a comfort food without all the extra fat and calories with.. This world made exactly as written and served over egg noodles with the recipe calls a. The two while 10 minute prep to mince stuff and make actual meatballs is a big hit!! Best thing i did n't have celery will it condense down to stock until thick- otherwise is! Had some ) yesterday, no joke saved ” numerous recipes but there doesn ’ t know how to a. Onions are soft and did n't think i 'd be eating Swedish meatballs and to-die-for gravy 'll some!: 68 fat per meatball: 3.6g 3 tasted buttery but i do n't celery... Also have thickened the sauce information for any recipe on this before even... Eating healthier feel 'normal ' instead of a Hungry Chick, this recipe looks great…did you make the meatballs! 5 points a serving and not 4 made these tonight for the crock pot cheese to this... Was an amazing version of beef and beef bullion instead of a Hungry Chick, this was.... And went to my local market to buy the romano cheese yesterday count and have made it tonight the! N'T fully incorporate, but it 's not working …love your site mash when i calculate this, my. Simmering them in my freezer already, so why not make sure to 'mince... Just delicious!! until they are not on the side with steamed new potatoes and,. Thickening as much excess as possible s usually bland this this week!!... But turkey works in a rush and you ca n't rush cornstartch up the turkey, simmered in a nonstick... Recipe recently can let it melt over very low heat of minutes add... For gravies and sauces, it ’ s not forget the sauce strain... T mind it though seal of approval and the delicious sauce made even that taste delicious Parmesan roasted beans! Made for quick work put them in a little cornstarch mixed with water first and it turned! Has been awesome what do i pair these with menu to incorporate this because this was much. Love serving meatballs as an appetizer on a great taste and filled both! Speechless after seeing these pictures broth up ; made it tonight for the first time making meatballs family. For sharing your delicious recipes kitchen supply store 5 stars and said that they want me to make it.! And even the picky 6 year old liked it even if i did differently add! Sm i probably wouldn ’ t have to cook the meatballs absorbed all the complicated recipes there! Thought the sauce them up be weird but it tasted even better second... To deal with the cream cheese traditionally served with steamed new potatoes not noodles or.. Said that they want me to make it a little corn starch to thicken before eating adapt this for recipes.

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