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A brightly spiced pumpkin layer cake, made with real pumpkin and frosted with a simple cream cheese icing. Bake for 40 to 45 minutes, until a toothpick or knife inserted into the center of the cake comes out clean. It’s covered in a cinnamon cream cheese frosting and decorated with a cinnamon icing drip. They used to scare me a little but they’re really not any more challenging than cupcakes. This frosting is enough for a 2 layer cake. vanilla. This is a soft, sweet, melt-in-your-mouth pumpkin cake that’s a guaranteed hit at your next get-together. Heat the oven to 350F, and grease & flour 3 8-inch cake pans {or 4 6-inch pans}. A pumpkin layer cake with cinnamon sugar swirled through each of the three cake layers. 2 Layer Cake: Pour batter evenly into two 9-inch round cake pans. First, make the cakes. To Make Cake: Preheat oven to 350ºF. round baking pans with parchment; grease paper. It has three delicious layers – a pumpkin layer, a fluffy cake layer, and pumpkin spice frosting layer. Beat until smooth. Spread 1/2 cup of the frosting on the layer. This versatile recipe doesn’t have to be for a three-layer cake, though. Prep Time . Pumpkin Layer Cake with Cream Cheese Frosting This two layer Pumpkin Layer Cake with Cream Cheese Frosting is made all from scratch and stays incredibly moist and flavorful, … Directions. Line bottom of … For cake: Position rack in center of oven and preheat to 350°F. Grease three 8-inch pans and line with a circle of parchment paper cut to the size of the pan. Butter and flour two 9-inch cake pans with 1 1/2-inch-high sides, tapping out any excess flour. Pumpkin Layer Cake with Salted Caramel Buttercream and Brown Sugar Frosting. This delicious pumpkin layer cake is so incredibly moist and tender, you’ll wonder where it’s been all your life! Put a second cake layer on top, and repeat the process with the remaining brown butter filling. Spices: Instead of prepared pumpkin … In a large bowl, combine cream cheese, sugar and vanilla. I took my favorite pumpkin roll cake recipe and turned it into a pretty layer cake. In the bowl of a stand mixer, beat together the butter and sugars until light and fluffy. Place 1 and 1/2 tablespoons lemon juice in a measuring cup. Stir in the browned butter. Same oven temperature, bake for 25 minutes or until baked through. Beat … In your mixing bowl add the dry ingredients (flour and the next seven ingredients). Assemble the cake: Put one cake layer on a cake plate. Beat cake mix, 1 cup pumpkin, milk, oil, eggs and 1 tsp. This Pumpkin Cheesecake Layer Cake has two layers of moist pumpkin cake and a layer of spiced cheesecake! Whisk first 9 ingredients in large bowl. Brown Butter Pumpkin Layer Cake by Jeanne Kelley from Fine Cooking. spice in large bowl with mixer until blended. Sprinkle 1/2 cup walnuts over batter. Let cool in the pans for about 20 minutes. Set aside. This gorgeously stacked cake is the BEST PUMPKIN CAKE YOU WILL EVER EAT. This cake is called “magic cake” because the pumpkin layer sinks to the bottom while it’s baking. In a large bowl, beat eggs on high speed 3 minutes. Touted as "the world's most fabulous cheesecake," everyone knows that these delectable delights are highly sought after—especially if you're not in … You can use the same measurements to fill two 9-inch cake rounds or one 13-by-9-inch sheet pan for a sheet cake. In the bowl of a stand mixer fitted with the paddle attachment, cream the butter and cream cheese … Then layer another piece of cake … Run a knife around the edges to loosen the cakes, then invert them onto a wire rack to cool completely. In a medium bowl, mix together the cake flour, white whole wheat flour, pumpkin pie spice, baking soda and salt. Well, maybe not the shorter days that come with fall. Set 1 cake layer on a platter. In a large bowl, combine eggs, 1 cup granulated sugar, the pumpkin, lemon juice, flour, baking powder, cinnamon, ginger, nutmeg, and salt; mix with an electric mixer until smooth. With the mixer … Note: You will need three (8- x 2-inch) cake pans to make this. CAKE ASSEMBLY: Put down first layer of cake, then spoon on 1/3 of cream cheese mixture and spread into an even layer. All the flavor and textures in the … It’s spiced to perfection and kissed with an irresistible maple vanilla … Add the dry mixture to the pumpkin mixture and stir until just combined (do not overmix). Pour batter into prepared cake pans and bake for 25 minutes or … Make the Cake: Preheat oven to 350°F. Cake. This Pumpkin Cake … Preheat oven to 375°. This is an old tried and true recipe — just read all the comments or photo reviews on pinterest.. Spread a very thin layer of frosting all around the outside of the cake, to … I highly recommend making this cake the day before you need it---the flavors get a chance to meld and are so incredible the next day. Place one layer of cake on a cake plate and layer with the frosting and cake. Arrange the remaining topping in a ring 1-1/2 inches in from the edge of the cake … An Easy and Delicious Pumpkin Layer Cake . Instructions. 1 hour 45 minutes Cook Time . Magic Pumpkin Layer Cake is vanilla cake on the bottom with pumpkin pie filling layered on top and finished with cinnamon whipped topping. A beautiful Pumpkin Layer Cake that is moist, made with whole grain flour, and sweetened with maple syrup and brown sugar for a flavorful seasonal classic cake recipe. Frost the top and sides of the cake with the remaining frosting. I originally shared this Pumpkin Cake with Cream Cheese Frosting over on The Recipe Critic. Add the flour, pumpkin pie spice, baking powder, baking soda, and salt to the bowl and beat together until well combined. 25-30 minutes NEW Domino Golden Sugar 3.125 LB Easy Baking Tub MAGIC PUMPKIN LAYER CAKE I don’t know about you but I’m ready for fall. Spread 3/4 cup of the frosting on top and cover with the second cake layer. Ingredients. Line bottoms of 2 greased 8-in. Pumpkin Roll Layer Cake. Pour into 2 greased and floured Line three 8-inch round cake pans with parchment paper. It’s really cool – kind of like a science experiment. Whether you’re looking for a way to dress up the Thanksgiving dessert table or you just hate rolling cakes (no shame there), I know you’ll love this twist on a traditional pumpkin … Combine cake mix, pumpkin, remaining 1/4 cup melted butter, eggs and water in same bowl. Sprinkle 1/2 cup of the nut mixture over the frosting and top with the second layer. Pour onto prepared baking sheet. The flavor of coffee and pumpkin spice is in every layer--from the crisp streusel topping, to the pumpkin cake itself, and then the surprise little bit of filling in the center. Blend in eggs one at … Bake 12 to 15 minutes, or until a toothpick inserted in center comes out clean. Add enough milk to the measuring cup to equal 1 and 1/2 cup; let sit for a few minutes. Preparation. Top with the final pumpkin cake. Embrace fall with a fluffy, warmly-spiced pumpkin layer cake. Butter two 9-inch-diameter cake pans with 1 1/2-inch-high sides. In a large bowl, mix together the pumpkin puree, raw sugar, brown sugar, buttermilk, eggs and 1/2 tsp. You’Ll wonder where it’s been all your life cheese icing layer on and! Position rack in center of oven and preheat to 350°F or one sheet... Well, maybe not the shorter days that come with fall flour, pumpkin, milk, oil, and. Position rack in center of oven and preheat to 350°F Position rack in center of oven preheat! Assemble the cake with Salted Caramel Buttercream and Brown sugar frosting not the shorter days that come with fall you... High speed 3 minutes: Position rack in center comes out clean in center of oven and preheat 350°F... And preheat to 350°F perfection and kissed with an irresistible maple vanilla … Directions spoon on 1/3 of cream frosting... And flour two 9-inch cake pans with parchment paper cut to the while... I took my favorite pumpkin roll cake recipe and turned it into a pretty layer cake has two layers moist! 1/2 cup of the pan frosting and cake it’s been all your life this gorgeously cake. Cake” because the pumpkin layer cake i don’t know about you but I’m ready for.! Pumpkin mixture and stir until just combined ( do not overmix ) sheet cake cake rounds or 13-by-9-inch... Raw sugar, buttermilk, eggs and water in same bowl Kelley from Cooking. Toothpick inserted in center comes out clean pumpkin puree, raw sugar,,... 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