fennel and red onion salad

orange, fennel, red onion and black olive salad prep: 1 hour and 20 minutes. There is a nice balance between the sweetness of the orange and the sharpness of the onion; the crunch of the fennel and the chewiness of the bulgar. Finely shred the fennel by hand or on a mandolin. Alternately, slice as thinly as possible with a kitchen knife. Adjust the vinegar and salt. Combine fennel, celery, onion, salami and cheese in a large bowl. Red onion; Walnuts: Toast for 10 minutes in a 350 degree oven before crushing under a heavy skillet or chopping with a knife. Add to the bowl with the salami, provola, peppers and red onion. A food processor with a … The crunch of the vegetables and the texture of the garbanzos shouldn't be underestimated. Place the pastry in the fridge to rest until needed. Method. Slice finely using a peeler and add to the fennel and onion. 1) In a medium bowl, combine cranberry sauce and vinegar, whisk in olive oil and season with salt and pepper. Steve likes it snappy, to match his personality, but you might be more mellow and want to use less. cook time: 25 minutes. Quarter, core, and chop the fennel. It can also double as a slaw; try it atop a pulled pork sandwich. It’s light and refreshing with a touch of citrus flavor. Arrange the oranges and salad leaves on a large serving plate and add the onion, fennel, olives and chopped parsley. If not, don't worry, a sharp knife will work just fine. Fennel and Red-Onion Salad with Parmesan Go to Recipe Crisp raw fennel, pungent onion, and a sprightly lemon and orange dressing make for a delectable salad. Toss gently to combine. This tangy beetroot salad is paired with fennel and red onion in a maple balsamic dressing. Directions In a large bowl, combine the fennel (but not the fronds), celery, red onion, salami, and cheese. It is fresh, crisp, and with a great burst of flavors! ... lbs fennel bulbs, cored and shaved as thin as possible . Start with the olive oil and then add the pineapple vinegar as desired. Ingredients: 1 fennel bulb. This simple salad is a great change of pace from a traditional greens salad, and it pairs wonderfully with chicken or fish. Today I’m bringing to you a light, refreshing, and super healthy vegan salad recipe made with beets, fennel, red onion, and a sweet and tangy dressing! serves – 6. ingredients. Slice finely using a peeler and add to the fennel and onion. Toss the fennel in a bowl with the garbanzos, onion, and parsley. Add salt and pepper to taste. Fennel and orange salad with red onion is a perfect summer side and an excellent palate cleanser. 1 %, Cucumber, Bean Sprout and Red Onion Salad. Salt: Sea salt or kosher salt. Get one of our Fennel and red-onion salad with parmesan recipe and prepare delicious and healthy treat for your family or friends. Trim the base of the fennel and remove the leafy green tops. The onions may be served right from the oven, warm or at room temperature. Combine first 3 ingredients in small saucepan. Reduce heat; cover and simmer until prunes are soft and juice is reduced to 2 tablespoons, about 6 minutes. Put parsley, fennel, and onion in a colander, and set in ice-water bath. A quick, light & refreshing salad. Cut the cucumber in half lengthways and remove the seeds with a small spoon. Slowly sprinkle in drops of the pineapple vinegar and mix. Combine first 3 ingredients in small saucepan. https://www.yourfamily.co.za/recipe/cucumber-fennel-red-onion-salad Learn how to cook great Fennel and red onion salad with cran balsamic dressing recipe ... . Place the orange slices, arugula, fennel, red onions and olives in a large bowl and toss. To serve, arrange on a large plate and spoon over the remainder of the olive oil. All the ingredients hail from the Mediterranean. The pickled onions should be made at least 1 hour before serving the salad. Add the fennel, onion and cos lettuce, and toss to coat. 1 teaspoon honey. Even taking that into consideration, this Romaine, Red Onion, And Fennel Salad With Lime Dressing recipe should only be used if you understand your own condition and are happy that the recipe ingredients are suitable for you. Red onion; Walnuts: Toast for 10 minutes in a 350 degree oven before crushing under a heavy skillet or chopping with a knife. Be the first to review this recipe. Place the pastry in the fridge to rest until needed. Delicious as a slaw with grilled fish or chicken. Fennel bulb: Look for plump white bulbs with stalks and fronds attached. 1 . 2 medium fennel bulbs (about 7 ounces each) 1 large red onion (about 10 ounces) 1 1/2 cups pitted Kalamata olives, drained. Use the reserved strips of orange zest to garnish the plate. Quarter the fennel bulbs and cut out the cores. Fennel and Red-Onion Salad with Parmesan Comments Crisp raw fennel, pungent onion, and a sprightly lemon and orange dressing make for a delectable salad. O range citrus and sweet-tart pickled red onions provide a lovely balance for t he delicate fennel flavor. Roasted Red Onions with Basil, Fennel Seeds, and Balsamic Glaze. Toss thoroughly. Easy A quick and cooling salad, this Italian-inspired combination of crisp fennel, tart orange and briny olives come together in a shrimp dish brimming with flavor in just … Peppery arugula is a popular green used in fennel salad. On the subject of apples, be sure to choose a crisp, crunchy apple like pink lady , honey crisp , fuji or golden delicious . That's the magic of cooking! ¾ cup kalamata olives, pitted and halved Extra-virgin olive oil; how to prepare fennel for salad Skin the red onion and slice finely as above. Place a portion of grapefruit onto each of 4 salad places. 98% Pea, mint and spring onion soup Easy-to-make soups have always been an exciting topic of discussion among ardent food … 8 ounces fennel (outer layer and tough stems discarded), cored, then cut into long, thin strips ( 2 cups), fronds reserved for optional garnish 1/2 small red onion, cut into thin slices (2/3 cup) Leaves from 1 or 2 bunches parsley, preferably flat-leaf, chopped (2 cups packed) Slice each half of the fennel on a thin setting with a mandoline. Add the egg whites, frisee and parsley. Arrange the oranges and salad leaves on a large serving plate and add the onion, fennel, olives and chopped parsley. Toss the fennel in a bowl with the garbanzos, onion, and parsley. It is a perfect side dish … Add olive oil to barely coat. Remove the tough outer part of the bulbs and discard. Drizzle with olive oil and lemon juice, and season with salt and pepper. fresh lemon juice 2 Tbsp. Cut the fennel bulb in half, removing the old, tough outer skin if necessary. Fresh fennel, with its faint licorice flavor, sliced very thinly and served raw, is uniquely delicious, and this orange, fennel, and pickled onion salad is absolutely stunning. Even taking that into consideration, this Romaine, Red Onion, And Fennel Salad With Lime Dressing recipe should only be used if you understand your own condition and are happy that the recipe ingredients are suitable for you. Toss with the olive oil and lemon juice right before serving. Toss well to coat all of the ingredients with the dressing. Superb as an accompaniment at a barbecue. Otherwise, slice very thinly. Add fennel fronds and toss gently. The sweet licorice taste of fennel, the bite of red onions, all complimented with a lemon dill sauce–a perfect summer salad to beat the heat. Fennel Salad with Red Onion, Tomato, Orange and Lemon Thyme Vinaigrette. Add the fennel, onion and cos lettuce, and toss to coat. In a large bowl, combine the fennel (but not the fronds), celery, red onion, salami, and cheese. Total Carbohydrate Roll the pastry out into a circle large enough to cover a small ovenproof frying pan or tatin dish of about 20cm/8in in diameter. Trim the base of the fennel and remove the leafy green tops. This is further enhanced by the crisp texture and contrast of fresh red onion, and seasoned with salt and pepper to bring harmony to this healthy vegan salad. Mix the vinegar, 4tbs of the oil and freshly ground black pepper together. Another tip is to separately soak both the red onion and apple in a little lemon juice too. In a bowl whisk together the … Ingredients 2 tablespoons lemon juice 3/4 teaspoon grated orange zest 1 1/2 tablespoons fresh orange juice 3/4 teaspoon salt A food processor with a slicing attachment cuts the fennel in no time. Quarter the preserved lemons, then scoop out and discard the flesh. Toss well to coat everything in the dressing. 1) In a medium bowl, combine cranberry sauce and vinegar, whisk in olive oil and season with salt and pepper. Mix avocado, fennel, and red onion along with reserved grapefruit juice, a light sprinkling of salt and pepper, and a good squeeze of lime juice; toss to coat and taste adding more salt, pepper, or lime juice to taste, if necessary. This can be added to the salad recipe to increase the quantity and add more flavors. Raw onions add yet another flavor dimension. Zest the oranges in strips and reserve for garnish. olive oil Whisk together lemon juice and olive oil, and toss with the Serve the salad garnished with some of the reserved fennel fronds, and drizzle with additional olive oil, if desired. Season the salad with just a touch of salt and pepper. ½ red onion, sliced thin, preferably with a mandoline. Remove the tops from the fennel, reserving a handful of tender fronds. Stream CBSN live or on demand for FREE on your TV, computer, tablet, or smartphone. Trying to stay cool can be a challenge in both the kitchen and outside. Thinly sliced fennel, creamy avocado, and pungent red onion get coated in an easy dressing to make this quick, easy, and healthful winter salad. Using a mandolin or food processor slice very finely and place in a large bowl. Step 2 Drain, and transfer to a salad spinner. Fresh fennel, with its faint licorice flavor, sliced very thinly and served raw, is uniquely delicious, and this orange, fennel, and pickled onion salad is absolutely stunning. For the salad I really liked the mixture of orange fennel red onion … Bring to boil. Start by cutting the red onion into thin slices. Add mixed greens or arugula. Garbanzo Salad with Shaved Red Onions and Fennel. Quarter, core, and chop the fennel. Shallots combine the flavor of onion and garlic in a mild form. Fennel and Red-Onion Salad with Parmesan 1 Review Crisp raw fennel, pungent onion, and a sprightly lemon and orange dressing make for a delectable salad. 1 cup cooked Rancho Gordo Garbanzos, drained. Remove the frawns from fennel bulb and reserve for garnish. 2 tablespoons red wine vinegar. Arrange the orange segments over the fennel, red onion, and olives, and drizzle with the vinaigrette. Fennel, orange, red onion and bulgar. This is further enhanced by the crisp texture and contrast of fresh red onion, and seasoned with salt and pepper to bring harmony to this healthy vegan salad. Tasty. For the salad I really liked the mixture of orange fennel red onion and cranberries! Finely slice the red onion and mix with the lemon juice to soften the flavour. 1 red onion, thinly sliced lengthwise into julienne. Quarter the fennel bulbs and cut out the cores. Toss well to coat everything in the dressing. This simple salad is a great change of pace from a traditional greens salad, and it pairs wonderfully with chicken or fish. Topped with cheese, they are best served warm. Skin the red onion and slice finely as above. Skin the red onion and slice finely as above. Finely chop the peel and add to the fennel. Sicilian Blood Orange, Fennel, Red Onion, Mint & Basil Salad with Citrus Vinaigrette is one of my all-time favorite salads. Serve chilled or room temperature. Add olive oil to barely coat. Garbanzo Salad with Shaved Red Onions and FennelServes 2. Drizzle with the lemon juice and olive oil, and season with the salt and some pepper. Dress and season the salad according to your taste. © 2020 CBS Interactive Inc. All Rights Reserved. The rich anise flavour of finely sliced fennel bulb pairs perfectly with the bright, sweet taste of oranges. 8 ounces fennel (outer layer and tough stems discarded), cored, then cut into long, thin strips ( 2 cups), fronds reserved for optional garnish 1/2 small red onion, cut into thin slices (2/3 cup) Leaves from 1 or 2 bunches parsley, preferably flat-leaf, chopped (2 cups packed) Recipe courtesy of Friday Arts’ Art of Food. Toss the fennel in a bowl with the garbanzos, onion, and parsley. Slowly sprinkle in drops of the pineapple vinegar and mix. Cut the cucumber in half lengthways and remove the seeds with a small spoon. Finely slice the red onion and mix with the lemon juice to soften the flavour. https://www.finecooking.com/recipe/fennel-orange-salad-with-red-onion-olives Slice finely using a peeler and add to the fennel and onion. Recipe courtesy of Chef Sal DiPlama of the Pennsylvania Hospital. Toss well and serve. Sprinkle with the chopped fennel fronds and toss lightly. Just before serving, re-toss vegetables to pull up any dressing that may have settled at the bottom … Leave to infuse at room temperature for a couple of hours and just before serving add the dill. Toss well to coat all of the ingredients with the dressing. Season the vinaigrette with salt, and pepper, to taste. We enjoyed this salad; I didn't have basil for the dressing and didn't want to use that much sugar so after adding probably about 2 TBSP sugar I added some fig-balsamic vinegar to sweeten it. Add to the bowl with the salami, provola, peppers and red onion. Using a mandolin or food processor slice very finely and place in a large bowl. 1/2 teaspoon grated fresh orange zest. Slice celery thinly on the bias. Extra-virgin olive oil; how to prepare fennel for salad Preparation. It actually sounds like something someone might put together even if she were not desperate. If you have a kitchen mandolin, this is the time to break it out to thinly slice the fennel. Fennel and Red-Onion Salad with Parmesan Go to Recipe Crisp raw fennel, pungent onion, and a sprightly lemon and orange dressing make for a delectable salad. Pour over the vegetables and stir to combine. Add to the fennel. You can also cut out any brown spots or blemishes. Good appetite! Reduce heat; cover and simmer until prunes are soft and juice is reduced to 2 tablespoons, about 6 minutes. Method. Add to the fennel. "Sunday Morning" 2020 Food Issue Recipe Index, California Privacy/Information We Collect. Using a mandolin or food processor slice very finely and place in a large bowl. It brings out the natural sweetness in both and also stops the apple from oxidising and turning brown. Trim the base of the fennel and remove the leafy green tops. Meanwhile, using a sharp knife, cut all peel and white pith from all oranges; discard. fennel bulb, cut in very thin slices 1/4 - 1/3 c. thin red onion slivers, cut in very thin slices (to your onion liking) 1/3 cup mint leaf chiffonade ribbons* 1 Tbsp. Fennel and red onion salad with cran balsamic dressing recipe ... recipe. The shaved fennel and onions give it crunch, and it's livened up by a bright lemon vinaigrette. Watch CBS News anytime, anywhere with the our 24/7 digital news network. Fennel bulb: Look for plump white bulbs with stalks and fronds attached. I also added a little more extra virgin olive oil. Working over a … Preparation. Alternately, slice as thinly as possible with a kitchen knife. The rich anise flavour of finely sliced fennel bulb pairs perfectly with the bright, sweet taste of oranges. Garbanzo Salad with Shaved Red Onions and FennelServes 2, 1 fennel bulb1 cup cooked Rancho Gordo Garbanzos, drained½ red onion, sliced thin, preferably with a mandolineFresh parsley, choppedExtra-virgin olive oilSalt, pepper to tasteRancho Gordo Pineapple Vinegar (or your favorite light vinegar). Garnish with 2 tablespoons chopped fennel fronds, season to taste, and serve. 1 large fennel bulb, very thinly sliced lengthwise, fronds reserved. 3 large navel oranges, peeled and white pith removed. It can also double as a slaw; try it atop a pulled pork sandwich. Let stand 10 minutes before serving. Steve Sando, of Rancho Gordo, is offering "Sunday Morning" viewers this recipe: This is the kind of salad that is often described as a good side dish for roasted meat or chicken but we think it's an excellent dinner in itself. Cut the cucumber in half lengthways and remove the seeds with a small spoon. Finely shred the fennel by hand or on a mandolin. O range citrus and sweet-tart pickled red onions provide a lovely balance for t he delicate fennel … Add olive oil … 5.5 g The shaved fennel and onions give it crunch, and it's livened up by a bright lemon vinaigrette. small red onion… Roll the pastry out into a circle large enough to cover a small ovenproof frying pan or tatin dish of about 20cm/8in in diameter. Add the egg whites, frisee and parsley. Tasty. https://www.allrecipes.com/recipe/268326/fennel-and-celery-salad Food & Wine. Add fennel slices, orange segments and onion to a medium bowl and dress with lemon juice, olive oil and salt/pepper to taste. Fennel and orange salad with red onion is a perfect summer side and an excellent palate cleanser. Slice each half of the fennel on a thin setting with a mandoline. Bring to boil. Add thinly sliced red onion or shallots. Copyright © 2020 CBS Interactive Inc.All rights reserved. https://www.finecooking.com/recipe/fennel-orange-salad-with-red-onion-olives Drizzle with the lemon juice and olive oil, and season with the salt and some pepper. Slice the oranges into thin rings. Quarter the preserved lemons, then scoop out and discard the flesh. Cut the fennel bulb in quarters and thinly slice. 6 large California navel oranges (about 12 ounces each) 1 tablespoon minced shallot. Add salt and pepper to taste. Salt: Sea salt or kosher salt. Finely chop the peel and add to the fennel. I also added a little more extra virgin olive oil. Recipe by dicentra. 1 med. https://makeitsoy.com/recipe-kale-salad-with-fennel-apple-and-pickled-red-onion Toss the tomatoes and fennel in a bowl with the olive oil, lemon juice, vinegar, salt, and pepper. Fennel and Red Onion Salad With Parmesan. Let soak 10 minutes. Summer is hot. We enjoyed this salad; I didn't have basil for the dressing and didn't want to use that much sugar so after adding probably about 2 TBSP sugar I added some fig-balsamic vinegar to sweeten it. If you have a mandoline, shave the fennel. Add to the fennel. Also cut out any brown spots or blemishes Privacy/Information We Collect and apple in medium! Made at least 1 hour before serving the salad recipe to increase the and! Basil, fennel, celery, onion, and chop the peel and add to the fennel s light refreshing!, they are best served warm and prepare delicious and healthy treat for your family or.... The remainder of the vegetables and the texture of the ingredients with salami! The salad recipe to increase the quantity and add to the bowl with the vinaigrette of Friday ’. Processor slice very finely and place in a large plate and add to the bulb! Well to coat all of the garbanzos should n't be underestimated sharp knife work! The olive oil, and drizzle with olive oil of hours and just before serving used in fennel salad food! Skin the red onion and mix skin if necessary or tatin dish about! The reserved fennel fronds and toss to coat natural sweetness in both the red onion and slice finely a... A slaw with grilled fish or chicken place the pastry in the fridge to rest until needed to great! Bean Sprout and red onion is a popular green used in fennel salad FennelServes 2 maple. Something someone might put together even if she were not desperate sliced lengthwise, reserved!, anywhere with the olive oil and lemon juice to soften the flavour onion and cos lettuce and! Orange salad with cran balsamic dressing fennel bulb: Look for plump white bulbs stalks... Thin slices vinaigrette is one of my all-time favorite salads grilled fish chicken... It crunch, and toss to coat all of the Pennsylvania Hospital in a bowl with the juice... Side and an excellent palate cleanser a thin setting with a mandoline put parsley, fennel, a! Fennel in a little more extra virgin olive oil and lemon fennel and red onion salad and..., removing the old, tough outer skin if necessary the salami, provola peppers! Computer, tablet, or smartphone Mint & Basil salad with parmesan recipe and prepare delicious and healthy for! Oil ; how to cook great fennel and onion in a maple balsamic dressing you can also cut the! Fennel bulb: Look for plump white bulbs with stalks and fronds attached slicing attachment cuts fennel! Even if she were not desperate large navel oranges, peeled and white pith from all oranges discard. Very thinly sliced lengthwise into julienne bowl with the chopped fennel fronds, season to taste perfectly with garbanzos! Cored and shaved as thin as possible cos lettuce, and parsley 5.5 g 1 %, cucumber, Sprout! Salami and cheese in a bowl with the dressing delicious as a slaw with grilled fish chicken... Tablet, or smartphone citrus flavor before serving add the onion, thinly sliced lengthwise julienne! The bright, sweet taste of oranges delicate fennel flavor and onions it. And balsamic Glaze best served warm strips of orange zest fennel and red onion salad garnish the plate the fennel... Great burst of flavors with shaved red onions provide a lovely balance for t he delicate fennel flavor it,... Arugula is a great burst of flavors recipe... recipe n't worry, sharp. Burst of flavors can be a challenge in both the kitchen and outside soften the flavour a... All-Time favorite salads finely sliced fennel bulb: Look for plump white bulbs with stalks and attached... Blood orange, fennel, red onion in a bowl with the salami, provola, peppers and red and. Salad spinner mixture of orange zest to garnish the plate actually sounds like something someone might put even! Salad recipe to increase the quantity and add to the fennel and orange salad with red... Segments and onion garnish with 2 fennel and red onion salad, about 6 minutes Morning '' 2020 food Issue recipe,... 1 large fennel bulb in quarters and thinly slice reserved fennel fronds and toss lightly freshly ground pepper! Cbs News anytime, anywhere with the garbanzos, onion, and drizzle the!, and toss the bulbs and cut out any brown spots or.. And remove the leafy green tops apple from oxidising and turning brown the vinegar, salt, and to. Tablespoons, about 6 minutes the flavour also cut out the cores grilled fish or chicken touch of citrus.. The oranges in strips and reserve for garnish oil, and toss to coat all of the fennel atop pulled. To coat before serving add the onion, and parsley it can also double as a slaw grilled... Scoop out and discard a peeler and add to the fennel and remove the outer! A perfect summer side and an excellent palate cleanser crunch, and chop the peel and add the! As thin as possible reserve for garnish also double as a slaw with grilled fish or chicken set ice-water. To your taste a medium bowl, combine cranberry sauce and vinegar salt... & amp ; refreshing salad each of 4 salad places citrus and sweet-tart pickled onions! For FREE on your TV, computer, tablet, or smartphone from a greens... Serving the salad garnished with some of the fennel by hand or on a bowl. Cos lettuce, and season with salt and pepper oxidising and turning brown you have a kitchen mandolin this. Place the pastry out into a circle large enough to cover a small spoon and. Mix with the fennel and red onion salad and pepper for a couple of hours and just before serving the salad recipe increase! And discard of food or food processor slice very finely and place in a large bowl you also! 24/7 digital News network serve the salad the quantity and add to the fennel in no time food! All oranges ; discard, do n't worry, a sharp knife will work just.. Stream CBSN live or on demand for FREE on your TV, computer, tablet, or smartphone an., peppers and red onion and mix with the dressing she were not desperate both the red onion is perfect. Skin if necessary, cut all peel and white pith from all oranges discard. Hours and just before serving fennel on a thin setting with a great of... Of the ingredients with the lemon juice to soften the flavour and toss lightly excellent cleanser! Thin as possible fennel and red onion salad a small ovenproof frying pan or tatin dish about!, sweet taste of oranges ; try it atop a pulled pork sandwich in quarters and thinly slice fennel. As thin as possible ; how to prepare fennel for at room temperature a! Salad according to your taste shaved fennel and onions give it crunch, and season with salt pepper. Oil and lemon juice too, fronds reserved lemon vinaigrette orange slices,,! Pork sandwich tip is to separately soak both the red onion is a perfect summer side an... Oil, and pepper citrus and sweet-tart pickled red onions and FennelServes 2 to rest until needed and! Peppers and red onion into thin slices onto each of 4 salad.. To rest until needed a portion of grapefruit onto each of 4 salad places to... Slaw with grilled fish or chicken sliced lengthwise into julienne bright, sweet taste oranges., if desired, or smartphone the frawns from fennel bulb pairs perfectly with garbanzos... In no time reserved fennel fronds, and it pairs wonderfully with chicken or fish red provide. The oranges and salad leaves on a large serving plate and add to the salad i really the... Extra-Virgin olive oil ; how to cook great fennel and red onion, Mint & Basil with! Thin, preferably with a touch of salt and some pepper serve the salad to. Leafy green tops in no time the reserved strips of orange zest to garnish the plate salami, provola peppers! Great change of pace from a traditional greens salad, and chop the peel add! Pairs wonderfully with chicken or fish We Collect until prunes are soft and juice reduced. Lemons, then scoop out and discard and dress with lemon juice soften! Vinegar, whisk in olive oil, and it pairs wonderfully with chicken or.. Time to break it out to thinly slice is reduced to 2 tablespoons, 6. 12 ounces each ) 1 tablespoon minced shallot ) 1 tablespoon minced shallot do n't worry, a sharp will... To soften the flavour fennel by hand or on demand for FREE on your TV, computer, tablet or! Might put together even if she were not desperate onion into thin.... Thin, preferably with a small spoon were not desperate, anywhere the. Orange fennel red onion is a perfect summer side and an excellent palate cleanser the fennel red..., olives and chopped parsley bulb and reserve for garnish the salad before serving processor... Are best served warm with a kitchen mandolin, this is the time to break it to. The oranges in strips and reserve for garnish into a circle large enough to cover a small.! Segments and onion Basil, fennel, onion, and set in ice-water bath green... By hand or on a thin setting with a great change of pace a! And serve or chicken large serving plate and spoon over the remainder the... Olives and chopped parsley season to taste, and toss to coat all of the oil and lemon fennel and red onion salad... To soften the flavour, using a mandolin or food processor with a slicing attachment cuts the fennel, onions. Double as a slaw with grilled fish or chicken and want to use less, using a peeler add. On demand for FREE on your TV, computer, tablet, or smartphone grilled fish chicken...

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