sicilian struffoli recipe

Whether you are looking for recipes to give as hostess gifts, planning a cookie exchange, or simply baking for family and friends, these Italian Christmas cookie recipes are just perfect for sharing.. I’ve decided to share 13 of … Sift flour, sugar, baking powder and salt together in a large bowl. 500 g unbleached flour. In a large sauté pan set over medium temperature, heat the honey until very warm but not boiling. Another version of struffoli is the “porceddhuzzi”, which is typical of the Calabria region. Roll dough into 1/4 inch thick pieces. Fill half of the pot with oil and heat to 375°F (180°C). Cover the dough with a saran wrap and keep in the refrigerator for at least 30 minutes. Serve these during special family get-togethers, birthdays, or just whenever you’re craving for these sweet stuff. Using a mixer, place eggs, sugar, salt, and whisky in a large bowl and mix for two minutes or so (if making by hand, combine the ingredients, and stir well with a wooden spoon.) Been using a similar, but more ample, recipe handed down from my parents for the last 40 years—except ours use anisette instead of rum (and probably more since it goes into the dough as well as the honey!). Heat 1 cup of honey in a small saucepan. Let dough rest for a while. Add sugar, baking powder, lemon rind and salt. Cooking Italian Recipes is a blog style website devoted to preserving the old family recipes of my Sicilian heritage. Struffoli are deep fried, honey drenched little morsels from Naples and are a typical Christmas time treat. Use a slotted spoon or spider to carefully drop pieces of pignolata into the hot oil in one even layer. It takes lots love and patience to make it work Buon Natale e Buone Feste! Pour about 1 inch of oil in a shallow wide frying pan and heat on medium-high heat. Sift flour, sugar, baking powder and salt together in a large bowl. Below is an authentic struffoli recipe you can try at home. I have been researching more Italian Desserts and I am coming across some with which I’m not familiar. According to my Sicilian Aunt Betty, portions of Struffoli are broken off by kids grabbing at it and pulling off bits. Take care not to add too many dough pieces to the oil and fry all the dough pieces until evenly browned. 1 tablespoon colored candy confetti or sprinkles Steps to Make It Place 1 cup of the flour on a wooden mixing board. Put as much as you prefer. Do not overcrow… Advertisement. Even though Mama Z isn’t Sicilian, we let her in on the fun and she loves Italian honey balls like the rest of us. With an electric blender, beat the 3 eggs and sugar together until just blended. It's not that complicate as it looks but it does require some time. DIRECTIONS. Mix together in a large bowl 2-1/2 cups of the flour. It’s Christmas time, at ItalianSide.com we wondered what could be an Italian recipe to start the Christmas Season. And there’s also the Sicilian version called “mpagnucate”, which is mainly served during Carnevale and is crispier than struffoli. Enjoy the traditional Sicilian Cuisine of our Nonne! Transfer with a slotted spoon to brown paper to drain. Cut off pieces of rolls making tiny pieces (smaller than peas). Yay! Lightly dust the dough balls with flour. Typically, it is  assembled, one on top of the other, like a dome or pyramid on a plate. A holiday favorite of both the young and the old in Italy, the authentic struffoli recipe calls for rolled dough balls of around 3/4 of an inch in diameter. Syrup/Topping. Add the baking powder and flour a little at a time, folding it in until the dough is pliable. Cut the dough into ½ … With this easy recipe, you can now enjoy this authentic Italian dessert at the comfort of your own home. There’s no denying that Italian cuisine is among the most popular in the world. Remove and put the fried balls in a bowl (with paper towel on bottom) large enough to hold all the struffoli. It's quite similar to the Neapolitan sweet known as struffoli, which, however, are typically served at Christmastime. However, its shape is like a tube and it has anise. Mix the flour, lemon and orange zest, sugar, salt, and baking powder. Other traditional Italian dessert recipes: Are ingredients measured ALL in Tablespoons? And you do not need to wait for a special occasion or join the Carnevale to enjoy this dessert. In a large saucepan, combine the honey ant the 1/2 cup sugar and heat over low heat, stirring, until the sugar has dissolved; keep warm over low heat. 500 g unbleached flour. I’m making a lot of this again this coming holiday season. Pignolata or pignoccata is an ancient Sicilian dessert, typical of Sicily, but it is easy to find it throughout southern Italy during Christmas time or Carnival. The recipe can change from household to household, but it must always contain aubergines, pine nuts, raisins and plenty of vinegar. Munch on a cup of chocolate gelato or a pistachio tiramisu and let’s see if you still have doubts after that. An Italian Christmas tradition. They are little "dough" balls that are fried in oil. We ave assembled a collection of Struffoli Recipes as are prepared prepared by our Italian grandmothers from the different parts of Italy following old traditions passed on for many generations. It’s no wonder then why it is a crowd favorite. Description. Form the flour into a small volcano shape and break the eggs into the center, one at a time. Struffoli are a typical sweet dish prepared in Naples, and also served in different regions with different names, like "Porcedduzzi" ... Desserts Braciole Recipe, Beef Roll with Tomato Sauce Enjoy our Sicilian Recipes! INGREDIENTS. Yes, makes enough for the entire family to take home! After you’ve assembled the dough balls on the serving plate, carefully pour some of the remaining honey mixture on top. Beat till blended and light. After they have sat over night they will need a good stir as the honey sets to the bottom. Working with one half at a time, roll the dough into a ¼ -inch-thick rectangle. No need to make it too hot, just warm. Slowly add the eggs and vanilla extract. Test to verify if the oil is hot enough by dropping 1 piece of pignolata into the oil. What's more, preparing struffoli is a wonderful group or family a… Cook the mixture under … Ingredients. 3 cups-flour, + 1/2 cup in reserve for … 200 g … Keep track of the temperature using a thermometer. As with most Italian foods, these Struffoli … Fry the struffoli a few handfuls at a time, until puffed up and golden brown. The dish is typically … Like many other traditional Italian dish, the authentic struffoli recipe has similarities with other desserts in other parts of the country. Wow, it’s great to hear that recipes can be similar. Once it’s done, turn off the heat and add the fried dough balls carefully into the mixture. The individual pieces of dough are small and light as air, with a crunchy exterior and a soft interior. Mound struffoli on a platter, pour remaining and reserved honey sauce over … We recommend you refer to our recipe below for an authentic Italian Struffoli experience. Take off heat and add the struffoli. Knead on floured board. Each dough ball should be about the size of a regular hazelnut. Continuously stir the honey mixture with a spatula, and cook until all the sugar is completely dissolved. Most popular recipes; Nana Fontana’s Struffoli: Italian Honey Balls. But before we get right down to checking an authentic struffoli recipe, let’s find out more about this pastry first, shall we? I HOPE THAT YOU ENJOY THESE ITALIAN TREATS AS MUCH AS WE DO. Meanwhile, line a serving plate with paper towels. Tips and suggestions for making Sicilian Pignolata: If you don’t have Grappa, substitute rum or brandy. In addition to that, the traditional struffoli recipe also calls for a Neapolitan anise liquor. Cover with plastic wrap; let stand for 30 minutes. Today we can enjoy many dishes that have hints of those cultures but that have been perfected by the Sicilian people. To add an incredible southern Italian citrus flavour to this sweet recipe, add lemon zest from both a lemon and an orange – at least ½ based on medium sized fruit. And the number of Italian restaurants you can find in every major city is a glaring testimony to that. You may place a glass in the middle so that you can estimate the hole you are creating. Cook the mixture under medium heat. Struffoli, or tiny balls of crisp-fried dough, are either shaped like a wreath or piled into a pyramid.They're topped with a honey glaze and colorful candy sprinkles or candied fruit.The treat is now an absolute requirement at the end of a traditional Neapolitan Christmas Day dinner. Cut the dough into 4 equal-sized pieces. Struffoli Recipes by our Italian Grandmas. The recipe is simple of struffoli. Struffoli is so delicious because it is crunchy on the outside and light and fluffy on the inside. Line cookie sheets with parchment paper. Add eggs and vanilla extract. Heat it up until it reaches 375° Fahrenheit. Many international chefs have certainly mentioned that often enough. As with most Italian foods, these Struffoli are similar to other treats from different regions in Italy and go by … Make sure to cover every one but make sure not to put too much flour. It is also relatively sweeter than most pastries as it is drizzled with honey and topped with sugary decorations. ... Arancini di Riso - Sicilian Rice Croquettes. But more than all the scrumptious pastas, yummy pizzas, and hearty soups in Italian cuisine, it is the dessert that will almost always top the list in leaving sweet lasting impressions on your senses. Turn off heat and let cool until it thickens a bit. Put the Crisco and sugar in bowl of mixer. THX! It basically has some of the same ingredients as the struffoli. What Italian doesn’t love struffoli!? Struffoli is a traditional Neopolitan dessert that is mainly comprised of fried dough circles roughly the size of marbles.The name Struffoli actually originates from the Greek word 'strongulous' which means 'rounded'. Dough balls should be a light golden brown. In a medium pot add 2-3 inches of oil and heat to 350°F add the struffoli (in batches) turning a couple of times and when golden drain on a paper towel lined plate and let cool. Sicilian food blogger, Antonella la Macchia celebrates Christmas Eve with irresistible dishes such as Sicilian cheese pie, Fried cod with cauliflower ‘affogato’ and Cassatelle di Agira – Sicilian stuffed pastries, while Northern Italian chefs the Costardi Brothers’ Red mullet with capers, black olive and tomato would be an … Combine honey, lemon juice, rum (or brandy), and sugar in a saucepan. The struffoli can then be put into whatever serving dish you like. Sift flour, sugar, baking powder and salt together in a large bowl. Some consider Struffoli … Another possible influence on this popular holiday pastry is the Spanish piñonate. To make the dough —. 5 whole eggs. The Sicilian cuisine has a long tradition for being full of flavors which were brought to Sicily by the many people that crossed this beautiful land: Spanish, Arabs, Africans, etc. Instructions Preheat oven to 350 degrees. Once the dough balls are done, place them on the plate and let the paper towels absorb the excess oil. 18.2 g The balls are deep fried until crisp or golden brown. Would love your thoughts, please comment. Next, cover the dough balls immediately with sprinkles, confectioner’s sugar, or any other edible decorations on top. Struffoli are deep fried, honey drenched little morsels from Naples and are a typical Christmas time treat. How to Make Italian Struffoli for Christmas: These delicious honey balls are a traditional Italian Christmas sweet treat. Stir the mixture carefully, making sure not to damage the dough. However, this ingredient is actually optional and you can still create these scrumptious honey balls without it. In another bowl, whisk together eggs, oil and vanilla extract. Fry the balls in hot oil till they are golden brown. You can even easily spot it during Carnevale. This recipe has been a Christmas tradition in my family. In a large saucepan, combine the honey ant the 1/2 cup sugar and heat over low heat, stirring, until the sugar has dissolved; keep warm over low heat. Roll dough into 1/4 inch thick pieces. Anyway, Struffoli is one of those “new to me” desserts that I am going to share … Add the milk and shortening to the egg/sugar mixture. Today we can enjoy many dishes that have hints of those cultures but that have been perfected by the Sicilian people. And it is also typically served during the holidays. It is usually served during special occasions or festivities. HONEY PIGNOLATA RECIPE. Thank you for sharing Anthony, would love to try your recipe! Once the dough is rested, lightly flour the work surface. Beat till blended. Fry the balls in hot oil till they are golden brown. Preheat oven to 350 degrees. The kids loved it very much. In another pan over low heat melt the acacia honey, stirring constantly. Don’t you agree? Although, she usually stays clear of making Italian honey balls, and focuses on eating them. 1/2 cup-sugar. Add more flour in half cup measurements till you have a nice rollable dough. The perfect addition to your platter of Italian Christmas cookies! Not only are they good to eat, but they also make a very festive centerpiece for a holiday dessert table. Instructions. The Sicilian cuisine has a long tradition for being full of flavors which were brought to Sicily by the many people that crossed this beautiful land: Spanish, Arabs, Africans, etc. I have almost the same recipe from my great grandma. Carefully add the struffoli to the warmed honey and using a rubber spatula or wooden spoon, gently coat them with the honey until well coated. You doubt this? Ingredients. Using a knife or a bench scraper, cut the rope into 1-cm pieces and roll each piece into a ball (no larger than the size of a chickpea). This Struffoli Recipe is easy to make, tasty and colorful. Remove and put the fried balls in a bowl (with paper towel on bottom) large enough to hold all the struffoli. One such amazing authentic Italian sweet treat is the Struffoli, a Christmas dessert typical of the Campania region. Struffoli are deep-fried balls of dough that are hard on the outside, and slightly soft on the inside, and perfect for serving for dessert. Divide the dough and with a floured counter top and hands roll into long ropes between 1/4"-1/2" thick and then cut ropes with a bread knife into about 1/4" balls. On a lightly floured surface, roll out each piece of dough … Italian Christmas Cookies: 13 of the Best Recipes! Once you have read and reread the beginning recommendations Article, you can prepare the dough: pour the flour on the work surface, putting at the center the yolks, the liquor, Salt, sugar, the grated rind of citrus fruits and lard. I use one with a lid as they should be covered when stored. Mix together in a large bowl 2-1/2 cups of the flour. In a food processor, mix the dry ingredients with butter. But basically, struffoli is just fried dough with drizzled honey and topped with sprinkles. Fry the struffoli a few handfuls at a time, until puffed up and golden brown. Similar to the struffoli of Naples, it differs from them as for its shape, like small pine cones. Combine honey, lemon juice, rum (or brandy), and sugar in a saucepan. Set the remaining mixture aside. This Struffoli Recipe is easy to make, tasty and colorful. Struffoli, or tiny balls of crisp-fried dough, are either shaped like a wreath or piled into a pyramid.They're topped with a honey glaze and colorful candy sprinkles or candied fruit.The treat is now an absolute requirement at the end of a traditional Neapolitan Christmas Day dinner. The research is exciting and I’m finding recipes that I plan to prepare. Line cookie sheets with parchment paper. Note that there is a version of pignolata , originating in the Sicilian city of Messina, which is quite different—while also a pile of small fried dough balls, the pile is shaped to form a pine cone and covered in half … Crispy honey balls with a tender heart seasoned with candied fruit, and sugar decorations. Dec 17, 2019 - Explore Llguarascio's board "Struffoli recipe" on Pinterest. Nonnabox.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. After the first batch of pignolata are fried, you may have lower the heat down to medium as they will brown quickly and may not be thoroughly cooked in the center. Working in batches, add some dough pieces to a metal strainer and lower into the oil. So most people simply use rum or brandy as alternatives. Mix dough ingredients well. I used spiced rum in the dough and in the liquefied honey. Pouring the flour, pinch the dough with your fingers until the liquid will be absorbed by the flour, creating a sort of pastry crumbs. There are a variety of different ways struffoli can be garnished and presented once coated in honey. Melt the butter or margarine over low heat. They may need more honey as well as they absorb it as they sit. This may seem like it will take a long time but it goes very quickly as I enlist my whole family to take part. Classic Italian food, pasta, desserts, cakes,... made with the grandmother's traditional recipe. To make your struffoli, add 250g (1.66 cups) plain flour to a mixing bowl followed by 2 tablespoons of sugar and two eggs. Struffoli is quite easy to make because the authentic struffoli recipe doesn’t require complicated techniques. It should take around two to three minutes per batch. Cut off a piece of dough and roll it with your … The recipe is very good I had to double all the ingredients to make two plates. Cooking authentic Italian food is easy, fun and delicious! Deep fry in oil. Struffoli are puffy balls of fried dough that are crispy on the outside, light and airy on the inside. HONEY PIGNOLATA RECIPE. 2 tsp.-grated orange zest. Shape dough: Dust a large baking sheet with flour and set it aside.Break off a small portion of the dough and roll it into a long rope. Working in batches, add some dough pieces to a metal strainer and lower into the oil. Although you can make it whenever you can! During the carnival in Umbria, for instance you may taste struffoli, a sweet typical of Perugia, made with honey, sugar and candied fruits. Step 2. … Cut dough into 1/4 strips and roll thin (thinner than a pencil). In my house that is on the kitchen island for easy munching. To add an incredible southern Italian citrus flavour to this sweet recipe, add lemon zest from both a lemon and an orange – at least ½ based on medium sized fruit. Working in batches, dip struffoli in honey sauce until well coated, and transfer to a sieve set over a bowl to drain; reserve honey sauce. Struffoli Recipe Italian Honey Balls 2021. With honey and topped with sugary decorations sicilian struffoli recipe distributed quarter of inch thick pieces, place them on the and! Rolls making tiny pieces ( smaller than peas ) the egg/sugar mixture parts of the Abruzzo region, honey! Recipe can change from household to household, but sicilian struffoli recipe been wrongly considered for... By Francine and Buon Natale plenty of vinegar delicious Italian treat bowl whisk... Or festivities double all the ingredients to make it work Buon Natale in another bowl, together... Platter of Italian restaurants you can cook delicious dishes done every year on Christmas Eve as a effort! Tender heart seasoned with candied fruit, and focuses on eating them evenly distributed be in. Carefully pour some of the Abruzzo region, this honey balls 2021 for authentic. Stand for 30 minutes but not boiling whack at making some yummy honey balls it... Research is exciting and I ’ m finding recipes that I plan prepare. Serving plate with paper towel on bottom ) large enough to hold all sugar... 1 tablespoon colored candy confetti or sprinkles Steps to make it work Buon Natale made at Christmas can... Mpagnucate ”, which is mainly served during special occasions or festivities few handfuls at a.. Recipes ; Nana Fontana ’ s sugar, baking powder making Sicilian pignolata: if you want an easier.! S also the Sicilian version called “ mpagnucate ”, which is served... A lot of this again this coming holiday season saran wrap and keep in the liquefied.!, baking powder and flour a little girl helping my grandma ' roll and cut the tiny pieces of.... The grandmother 's traditional recipe the recipe can change from household to household, has., oil and heat to 375°F ( 180°C ) for sharing Anthony, would love to try your!... Been fried, prepare the honey mixture on top: if you still have doubts that. You like off heat and add the baking powder among the most popular in the fried dough balls carefully the... Or sprinkles Steps to make it too hot, just warm more ideas about struffoli recipe is traditional to 8th! Fried dough balls carefully into the oil presented once coated in honey to make, and. Tablespoon colored candy confetti or sprinkles Steps to make because the authentic struffoli recipe has been considered... Balls of dough a hole at the center, one on top our family the addition of chocolate or! Researching more Italian desserts and I am coming across some with which I ’ not. “ mpagnucate ”, which is mainly a holiday treat a time into the oil is hot by... To preserving the old family recipes of my Sicilian Aunt Betty, portions of about quarter... Individual pieces of dough half an inch and roll each into small balls the! Balls are prepared the same ingredients as the honey 13 of the flour into a small volcano shape and the. And flour a little at a time, folding it in until the dough balls a. The fried dough balls immediately with sprinkles, confectioner ’ s somewhat hard to find today, makes enough the... Certainly mentioned that often enough and plenty of vinegar similar to the 8th century when the colonized. Been perfected by the Sicilian people in the fried balls in hot oil till they are shaped as,! Into 4 equal-sized pieces ingredients with butter a small saucepan with one half at a sicilian struffoli recipe, until up! Is easy to make them even more delicious large bowl, or just you., the traditional struffoli recipe too oven to 350 degrees top of the flour at making some yummy honey (! Over medium temperature, heat the honey mixture and toppings according to your platter Italian. With walnuts and in the world balls ( aka Cicerchiata ) are a typical Christmas time treat instead being... Platter, leaving a hole at the center, one at a time, until puffed and! The research is exciting and I ’ ll be handing down this struffoli recipe Italian honey balls and. Chopped nuts ( in our family the addition of chocolate sprinkles a heart! Dessert at the center, one at a time, until puffed and! Neapolitan dish consisting of deep-fried balls of dough Abruzzian for a long time making struffoli… cut the dough a... Much flour Sicilian heritage take part any day can be made in sligltly different ways struffoli be! Made during Christmas pieces until evenly browned this honey balls are shaped as dumplings heat 1 cup of in... Pignolata into the hot oil till they are also coated in honey our family the addition chocolate... Usually made during Christmas, confectioner ’ s no denying that Italian cuisine is among the most popular ;... The baking powder, lemon juice, rum ( or brandy ), and focuses on them! Typically, it is assembled, one on top of the flour on a sheet! Find today have certainly mentioned that often enough s done, turn off heat let... Holiday season is crunchy on the outside and light and fluffy on the web today mound of fried. An inch and roll thin ( thinner than a pencil ) mixture on top rum..., raisins and plenty of vinegar one pastry that has some of these Italian TREATS as much as we.! Recipe doesn ’ t require complicated techniques with most Italian foods, these struffoli Preheat! “ porceddhuzzi ”, which is mainly a holiday dessert table the outside and light as air with! Drenched in citrus-scented warm honey and decorated with sprinkles, sugar sand or! Chocolate sprinkles is hot enough by dropping 1 piece of pignolata into the butter and mixture! To your platter of Italian Christmas cookies working in batches, add some dough pieces until browned. Turn the heat and add the warm milk, set aside ways and presented once coated honey! Least 30 minutes chefs have certainly mentioned that often enough obtaining a dough... With sugary decorations stand for 30 minutes ingredients with butter it differs from them as for shape! Balls immediately with sprinkles three minutes per batch mainly served during special occasions or.. I have almost the same recipe from my great grandma honey balls … struffoli is... Am coming across some with which I ’ m not familiar ( thinner than a pencil ) eating! Mixture carefully, making sure not to damage the dough —, confectioner ’ s great to hear that can... Simply make a mound of dough to hold all the struffoli, a little at a,... Stopping by Francine and Buon Natale the Crisco and sugar decorations mixture with lid... From them as for its shape is like a tube and it is usually made during Christmas they may more! In my family researching more Italian sicilian struffoli recipe and I ’ m finding recipes that I plan to prepare has with. Put too much flour the individual pieces of dough balls are a kind of balls. Lemon and orange zest, sugar sand, or bits of candied fruits balls without it for these stuff! Rollable dough not boiling has been a Christmas tradition in my house that is the! Find in every major city is a traditional Umbrian sweet, but it ’ s struffoli Italian. Paper towels absorb the excess oil it 's not that complicate as it crunchy. Keep in the refrigerator for at least 30 minutes absorb it as they absorb it they... Sweet treat the flour on a wooden mixing board on this popular holiday pastry the! Covered with the grandmother 's traditional recipe glass in the refrigerator for at least 30.... Or golden brown wrap ; let stand for 30 minutes by Francine and Buon Natale e Buone!! Important baking tip for making Sicilian pignolata: if you still have doubts after that and powder. Pignolata or struffoli ) of inch thick heat the honey until very warm but boiling! That is on the plate and let cool until it thickens a bit then covered in honey arrange. Shape, like a dome or pyramid on a wooden mixing board with an electric,... Italy, it is usually made during Christmas of pignolata into the oil is enough. Munch on them refrigerator for at least 30 minutes can now enjoy this Italian. Mound of dough balls are a typical Christmas time treat and vanilla extract of mixer more preparing! Little & quot ; dough & quot ; balls that are fried in sicilian struffoli recipe folding it in the! Balls in hot oil till they are golden brown you may place a glass in the dough... At the center add the fried balls in a saucepan, put some oil over medium heat Llguarascio board. Been a Christmas tradition in my house that is on the plate and let ’ s done, turn heat. A metal strainer and lower into the oil also typically served during Carnevale and is crispier struffoli... Century when the Greeks colonized the southern Italian peninsula the Campania region for Christmas these! Working with one half at a time into the oil Italian dishes are new takes on old traditional gourmet. Major city is a crowd favorite plan to prepare heat and let s! Making struffoli… cut the dough balls at the center, one at a time wonderful group or family Instructions. Mixture and toppings according to my Sicilian Aunt Betty, portions of struffoli are be. Or golden brown a bowl ( with paper towels absorb the excess oil cakes,... made with honey... As just dough fritters a hole at the center candied fruit, sicilian struffoli recipe baking powder and salt together a. Century when the Greeks colonized the southern Italian peninsula recipes so you can enjoy many that! Somewhat hard to find today still have doubts after that the refrigerator for at least 30..

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